5801


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  1. Wing Sauces

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    Wing Sauces

    1/2 doz 7.00 / doz 11.00 / boneless 9.00

    Buffalo, Sticky BBQ, Garlic Parmesan, Garlic Butter, General Tso’s, or Spicy Chili BBQ

  2. Dry Rub Seasoning

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    Dry Rub Seasoning

    1/2 doz 7.00 / doz 11.00 / boneless 9.00

    Ranch, Cajun, Garlic Herb, or Old Bay